Classic Twist
Schwartzhog Mule
The 1941 copper-mug classic, driven by German herbal bite.
Glass Copper mug or rocks
Garnish Lime wheel and a sprig of mint
The Story
The Moscow Mule was invented in 1941 at the Cock 'n' Bull pub in Los Angeles, when a vodka distributor and a publican with an overstock of ginger beer joined forces — and sold the result in copper mugs that made the drink famous.
Swapping the vodka for Schwartzhog Kräuterliqueur turns the mule into something far more characterful: thirty-plus botanicals of German herbal tradition riding the ginger's heat, with lime holding the line between bitter and sweet.
The Recipe
How to Make It
Ingredients
- 50ml Schwartzhog Kräuter Liqueur
- 15ml Fresh lime juice
- 120ml Ginger beer, well chilled
Method
- 01 Fill a copper mug or rocks glass with ice.
- 02 Add the Schwartzhog and lime juice.
- 03 Top with ginger beer and stir gently once.
- 04 Garnish and serve immediately while the fizz is lively.
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